Matthew Medure’s culinary passion began in 1988 at the Pennsylvania Institute for Culinary Arts, where his natural talent and sophistication quickly set him apart. He started his career as first cook at The Café at The Ritz-Carlton in Atlanta, then flourished when he helped launch The Grill at The Ritz Carlton, Amelia Island as executive chef for seven years. Under his leadership, the restaurant received accolades from prestigious publications and earned the AAA Five Diamond Award in 1994 making it the only restaurant in Florida to achieve this honor
Now, with his brother David, he co-owns of multiple successful establishments including the flagship Matthew’s Restaurant in San Marco, Restaurant Medure, M Shack, Rue Saint Marc, Midtown Table, M Brothers at Mayo, and Zest at Mayo. Several years ago, he founded Medure Brothers Culinary Concepts, dedicated to innovative, quality cuisine, and exceptional hospitality.
With more than forty years of combined experience, the Medure brothers have built a reputation for clean, light flavors and stylish yet inviting dining experiences. Their commitment to excellence has been recognized by industry professionals and associations across the country with numerous accolades and appearing on various national and local television programs.
This Thanksgiving, Matthew’s Restaurant is excited to announce a special offering of pre-cooked Thanksgiving meals to prepare at home. Designed for those who want to enjoy a gourmet holiday feast without the hassle of prep work and cooking, these meals feature all the traditional favorites, expertly prepared with the same care and quality that define Matthew’s culinary creations. From moist, succulent turkey to seasonal sides, each spread is crafted to guarantee your Thanksgiving table is filled with great flavorful food, and friends, especially if you tell them where dinner is coming from!
To make your holiday memorable with gourmet dining at home, go to zestatmayo.com to review Medure’s Thanksgiving menu and place your order.
